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September 2018

Rice Recipes

Condiments Recipes

Cranberry Catsup

Cranberry Catsup Recipe
1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice ...

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Smothered Noodles Recipe

Smothered Noodles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smothered Noodles recipe  PDF


1 3/4 lb Fresh gwit dio OR
10 oz Rice vermicelli
1/2 lb Broccoli
SEASONINGS 1 tb Salty brown bean paste
3 tb Cornstarch dissolved in
4 tb Water
1 tb Sugar
1 tb Soy sauce
1/2 ts Pepper
1/2 ts Salt
FRYING 3/4 c Vegetable oil
3 tb Thick Chinese soy sauce
1 tb Garlic, chopped
If using rice vermicelli, soak it in boiling water for 10 minutes and amp drain. If using fresh noodles, use as is. Slice broccoli and amp cut into florets. Peel skin if too tough. Discard the leaves. Blend together all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add drained noodles and amp thick soy sauce (use regular if you can't get the thick stuff). Stir fry for 3 minutes. Remove to individual serving plates and amp keep warm. Slightly reduce heat and amp add remaining oil. Add garlic and amp stir fry til lit is golden. Add the broccoli and amp SEASONINGS mi ture plus 2 1/2 c boiling water. Cook for 3 minutes until the sauce thickens. Divide the sauce evenly over the noodles.

Smothered Noodles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Smothered Noodles recipe  PDF   Rice recipes RSS   New

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