Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Baked Treats Recipes

Chocolate Almond Biscotti

Chocolate Almond Biscotti Recipe
2 cups flour 1 cup sugar 1/3 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 2 ...

read more

South Split Pea Coconut Curry Sauce Recipe

South Split Pea Coconut Curry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print South Split Pea Coconut Curry Sauce recipe  PDF


Stephen Ceideburg 1 ts Raw white rice
1 tb Yellow split peas
1/4 c Water
2 Or 3 fresh hot green chiles,
stemmed and seeded 1 One inch piece fresh ginger,
peeled 1 tb Mild vegetable oil
1/4 ts Mustard seeds
1/2 ts Cumin seeds
1/8 ts Turmeric
10 Fresh curry leaves, or:
1 tb Crushed dried curry leaves,
or: 1 tb Minced cilantro
2 c Coconut milk
1/2 ts Salt
1 tb Lemon juice
Combine rice and split peas in a bowl and rinse in several changes of water. Add 1/4 cup water and soak for 1 hour. (Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside. Heat oil in a heavy 2 quart saucepan over medium high heat. Add mustard, cumin, turmeric and curry leaves. When seeds pop, stir in split pea ginger puree. Stir fry for about 4 minutes. Add coconut milk and salt. Stir with the back of a spoon until there are no lumps. Bring to a boil, reduce heat and simmer, uncovered, for 10 minutes. Remove from heat and stir in lemon juice. Makes 2 cups PER TABLESPOON: 35 calories, 0 g protein, 1 g carbohydrate, 3 g fat (3 g saturated), 0 mg cholesterol, 35 mg sodium, 0 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

South Split Pea Coconut Curry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
578 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print South Split Pea Coconut Curry Sauce recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Santa Fe Chicken Rice

New Cooking Recipes

Fried Yam Puffs EpokEpok Keladi
Fried Yam Puffs EpokEpok Keladi Recipe


1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka preferred) 2 tb Softened butter 2 tb Tapioca flour Stuffing Ingredients 4 oz Prawns 4 oz Meat, minced 3 sm Onions chopped 2 oz Frozen green peas 1 Spring onion chopped 2 Mushrooms diced 1/2 ts Salt 1/2 ts Msg 1 ts Sugar 1/2 ts Soy sauce 1/2 ts Oyster sauce 1/2 tb Cornflour in 3 T water 2 tb Cooking oil Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool. 2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add ...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Braised Whole Fillet Of Salmon Julia Child

Braised Whole Fillet Of Salmon Julia Child Recipe
1 Large carrot and onion cut into neat 1/4 inch dice 2 Or 3 tender celery stalks, neatly diced 2 tb...
read more

Category: » Salmon Recipes

View more dishes

>