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May 2019

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Spanish Chicken Recipe

Spanish Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Chicken recipe  PDF


3 lb Chicken parts
(skinless is best) Salt, pepper and amp paprika to taste Garlic salt (optional) 1 cn 6 oz tomato paste
3/4 c Beer (or white wine)
3/4 c Stuffed olives with liquid
(I like to cut the olives in half) Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired. Place in Crock Pot. Mi tomato paste and beer together and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours. Serve over rice or noodles. This recipe may be doubled for the 5 quart Crock Pot. Origin: Rival Crock Pot Cookbook

Spanish Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Spanish Chicken recipe  PDF   Rice recipes RSS   New

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