Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Cheese Cake Recipes

Chocolate Raspberry Marble Cheese Cake

Chocolate Raspberry Marble Cheese Cake Recipe
Crust: 1 1/2 c Chocolate wafer crumbs 1/3 c Finely chopped almonds 3 tb Granulated sugar 1/4 c Gol...

read more

Special Chicken Recipe

Special Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Special Chicken recipe  PDF


1 1/2 lb Chicken wings, cut up into
segments at joints. MARINADE A MI TURE 2 tb Soy sauce
1 ts Sugar
1 tb Sherry wine
A few gratings of fresh ginger 2 ts Hoisin sauce
1 Clove garlic, minced
1/4 ts Sesame oil
1 ts Salt
ds MSG (optional) B MI TURE 2 Eggs
1/2 c Cornstarch
1/2 c Flour
Oil for deep frying Lettuce leaves, shredded Green onion, Chinese parsley and cashew nuts, all chopped, for garnish This is one of the better deep fried chicken recipes I've found. It calls for chicken wings, but I used a whole chicken, cut up Chinese style and just increased the marinade ingredients a tad. Serve this with side dishes of hoisin sauce, spiced salt (toasted salt mi ed with black pepper about half and half), hot mustard and chili oil along with a bowl of finely chopped scallions. Dip piece of chicken into the dip of your choice, then into the scallions and enjoy Ice cold beer goes great with this dish. Oh yeahsteamed rice too... Be sure to use the dark, toasted sesame oil rather than the health food store stuff. 1. Soak cut up chicken in marinade ingredients A for 1 hour. Mi
ingredients B into bowl with marinated chicken. Stir well. Will be very sticky and stiff to mi . 2. Heat 2 inches oil in wok to 375F. Drop batter covered chicken
piece by piece carefully into hot oil. Do not fill wok too full of chicken or it will take too long to brown. Should take only 5 minutes to cook through. Result will be crispy golden brown chicken pieces. 3. Drain on paper towels. Place on platter lined with lettuce
shreds. 4. Garnish if desired with chopped green onions, Chinese parsley and
cashew nuts. From Quick and Easy Gourmet Wok Cooking by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0 87040 245 5.
Posted by Stephen Ceideberg July 11 1991.

Special Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Special Chicken recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Oven Easy Turkey Potato Dinner

New Cooking Recipes

CarrotBanana Cake
CarrotBanana Cake Recipe


2 c All purpose flour 1 tb Ground cinnamon 2 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 c Sugar 1 c Firmly packed golden brown sugar 4 lg Eggs 1 1/2 c Finely grated carrots (about 1 1/2 large) 1 c Drained canned crushed pineapple in juice 1/2 c Mashed ripe bananas 3/4 c Chopped pecans FROSTING: 8 oz Pkg cream cheese, at room temperature 1 c Powdered sugar 3 tb Unsalted butter, at room temperature 1/4 ts Ground cinnamon Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12 cup Bundt pan. Sift the first four i...

Cooking Magazines: Homemade Cake Recipes » May 2019   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Low Carb Muffins

Low Carb Muffins Recipe
1/2 tb Vegetable oil 4 Eggs 1/2 ts Cream of tartar 1/4 c Low fat cottage cheese 2 tb Soy flour ...
read more

Category: » Low Carb Recipes

View more dishes

>