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October 2018

Rice Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Special Chicken Recipe

Special Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Special Chicken recipe  PDF


1 1/2 lb Chicken wings, cut up into
segments at joints. MARINADE A MI TURE 2 tb Soy sauce
1 ts Sugar
1 tb Sherry wine
A few gratings of fresh ginger 2 ts Hoisin sauce
1 Clove garlic, minced
1/4 ts Sesame oil
1 ts Salt
ds MSG (optional) B MI TURE 2 Eggs
1/2 c Cornstarch
1/2 c Flour
Oil for deep frying Lettuce leaves, shredded Green onion, Chinese parsley and cashew nuts, all chopped, for garnish This is one of the better deep fried chicken recipes I've found. It calls for chicken wings, but I used a whole chicken, cut up Chinese style and just increased the marinade ingredients a tad. Serve this with side dishes of hoisin sauce, spiced salt (toasted salt mi ed with black pepper about half and half), hot mustard and chili oil along with a bowl of finely chopped scallions. Dip piece of chicken into the dip of your choice, then into the scallions and enjoy Ice cold beer goes great with this dish. Oh yeahsteamed rice too... Be sure to use the dark, toasted sesame oil rather than the health food store stuff. 1. Soak cut up chicken in marinade ingredients A for 1 hour. Mi
ingredients B into bowl with marinated chicken. Stir well. Will be very sticky and stiff to mi . 2. Heat 2 inches oil in wok to 375F. Drop batter covered chicken
piece by piece carefully into hot oil. Do not fill wok too full of chicken or it will take too long to brown. Should take only 5 minutes to cook through. Result will be crispy golden brown chicken pieces. 3. Drain on paper towels. Place on platter lined with lettuce
shreds. 4. Garnish if desired with chopped green onions, Chinese parsley and
cashew nuts. From Quick and Easy Gourmet Wok Cooking by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0 87040 245 5.
Posted by Stephen Ceideberg July 11 1991.

Special Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Special Chicken recipe  PDF   Rice recipes RSS   New

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