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November 2018

Rice Recipes

Basic Recipes

Cream Of Shallots Sauce Great Chefs

Cream Of Shallots Sauce Great Chefs Recipe
8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped P...

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Squid Teriyaki Recipe

Squid Teriyaki recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squid Teriyaki recipe  PDF


3 lb Squid, cleaned and cut into
rings 1/2 c Soy sauce
1/2 c Mirin, or 1/2 cup sherry
1/2 c Water
2 tb Sugar
1 ts Cornstarch
Juice of 2 lemons To make the terriyaki sauce, combine all the ingredients e cept the cornstarch. Reserve half of the sauce, marinate the squid in the other half for 1 hour. Prepare the fire. Skewer squid pieces and tentacles. Heat the reserved terriyaki sauce in a saucepan. When it begins to boil, add the cornstarch dissolved in a little water. As soon as the sauce thickens, remove from heat. As it cooks you will baste the squid with this terriyaki sauce. Grill the squid until it turns dark brown, 2 to 3 minutes per side, depending on the heat, and then turn it over. Baste one last time and then remove skewers from the fire. Serve over rice accompanied with any remaining sauce. From The International Squid Cookbook by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0 915572 61 3 Posted by Stephen Ceideberg February 22 1993.

Squid Teriyaki recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Squid Teriyaki recipe  PDF   Rice recipes RSS   New

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Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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