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July 2019

Rice Recipes

Salad Recipes

Gurkensalat Cucumber Relish Salad

Gurkensalat Cucumber Relish Salad Recipe
2 ea Cucumbers Medium 1 1/2 T Sugar 1 1/2 T Cider Vinegar 1/2 t Salt 1/8 t Pepper 1/2 c Sou...

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Squid Teriyaki Recipe

Squid Teriyaki recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squid Teriyaki recipe  PDF


3 lb Squid, cleaned and cut into
rings 1/2 c Soy sauce
1/2 c Mirin, or 1/2 cup sherry
1/2 c Water
2 tb Sugar
1 ts Cornstarch
Juice of 2 lemons To make the terriyaki sauce, combine all the ingredients e cept the cornstarch. Reserve half of the sauce, marinate the squid in the other half for 1 hour. Prepare the fire. Skewer squid pieces and tentacles. Heat the reserved terriyaki sauce in a saucepan. When it begins to boil, add the cornstarch dissolved in a little water. As soon as the sauce thickens, remove from heat. As it cooks you will baste the squid with this terriyaki sauce. Grill the squid until it turns dark brown, 2 to 3 minutes per side, depending on the heat, and then turn it over. Baste one last time and then remove skewers from the fire. Serve over rice accompanied with any remaining sauce. From The International Squid Cookbook by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0 915572 61 3 Posted by Stephen Ceideberg February 22 1993.

Squid Teriyaki recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Squid Teriyaki recipe  PDF   Rice recipes RSS   New

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2 Jars marinated artichoke hearts (6 oz.) 1/4 Lb. mushrooms sliced 1/2 Lb. Muenster cheese shredded (2 c.) 1 1/4 C. milk 1/2 Tsp. salt 1/8 Tsp. pepper 6 eggs Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and...

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