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September 2018

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Poisson Au Champagne

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Squid with Saffron Sauce Recipe

Squid with Saffron Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squid with Saffron Sauce recipe  PDF


8 Large squid (about 2 pounds)
1 T E tra virgin olive oil
1 Small onion, chopped
1 Garlic clove, minced
2 Egg yolks
1/2 c Freshly grated Parmesan chee
1/4 lb Smoked ham, diced
1/2 c Fresh white bread crumbs
Coarse salt to taste Freshly ground pepper to tas 2 T Chopped parsley leaves
FOR THE SAFFRON SAUCE 1 T Olive oil
1 Small onion, chopped
1 Garlic clove, minced
1 c Chopped, peeled tomatoes,
Canned Italian or fresh 1 c Dry white wine
1 t Crumbled saffron threads
1 Bay leaf
1 t Dried thyme
1/2 t Dried oregano
Coarse salt to taste Freshly ground pepper to tas 2 T Chopped Italian parsley leav
Rice and a green vegetable go with this dish. 1. Clean the squid and chop the tentacles. Heat the oil in a large
frying pan and cook the onion and garlic until soft but not brown. Add the tentacles and cook for 5 minutes. 2. In a mi ing bowl, combine the egg yolks, Parmesan, ham, bread
crumbs, salt, pepper, and parsley. Add the tentacles and mi thoroughly. 3. Stuff the squid with the mi ture and close the openings securely
with a toothpick. 4. Make the sauce. Heat the oil in a heavy fireproof casserole or
frying pan that will hold the squid comfortably in one layer. Saute the onion and garlic until they are soft. Add the stuffed squid and the remaining ingredients, e cept the parsley. Simmer, covered, for 20 minutes, basting the squid with the sauce, if necessary. 5. Uncover the squid and cook for 35 minutes longer. Correct the
seasoning and baste frequently. Remove the bay leaf, sprinkle the squid with the parsley, and serve. From: JUDY HAIGHT

Squid with Saffron Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Squid with Saffron Sauce recipe  PDF   Rice recipes RSS   New

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