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December 2018

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Sri Lanka Wattakka Curried Pumpkin Recipe

Sri Lanka Wattakka Curried Pumpkin recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sri Lanka Wattakka Curried Pumpkin recipe  PDF


and gt source and lt A taste of Sri Lanka By Indra Jayasekera WATTAKKA (CURRIED PUMPKIN 450 g Pumpkin
25 g Onion
2 Chile, fresh
4 Garlic cloves
50 ml Oil
Curry leaf sprigs 1 ts Salt
1/4 ts Pepper, black
1/4 ts Turmeric
350 ml Coconut milk, thin
100 ml Coconut
25 g Rice, ground
1 ts Mustard seed, ground
pn Curry powder 1/2 ts Lime juice
and gt Directions and lt Wash the pumpkin and cut the top quarter off. Scoop out the flesh to within 2 cm of sides and cube. Put the shell on one side for using later. Slice the onion and chile and crush the garlic. Heat the oil and fry the onion and chile together with the curry leaves. When the onion is soft add the pumpkin, salt, pepper, turmeric and thin coconut milk and cook until the pumpkin is' done. Pour the Coconut milk, thick onto the ground rice, mustard and garlic and add to the pumpkin mi ture, stirring as it thickens. Bring to the boil and simmer for a few minutes. Remove from heat and spoon into pump kin shell. Sprinkle with the curry powder and lime juice. ISBN 962 224 010 0

Sri Lanka Wattakka Curried Pumpkin recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Sri Lanka Wattakka Curried Pumpkin recipe  PDF   Rice recipes RSS   New

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