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June 2019

Rice Recipes

Rice Recipes

Andrea Cassoni's Buckeyes

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Steamed ApricotAmaranth Bread Recipe

Steamed ApricotAmaranth Bread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed ApricotAmaranth Bread recipe  PDF


3/4 c Rolled oats
2/3 c Brown rice flour
1/4 c Amaranth flour
1 ts Baking soda
1/2 c Almonds
3/4 c Boiling water
1/3 c Molasses or honey
1/2 ts Pure almond e tract
1/2 c Dried apricots
In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey and almond e tract. Add the apricots and process with a few on/off turns to chop them do not puree. Pour the liquid mi ture into the flour bowl. Stir to mi . Turn out into an oiled 1 qt. mold or 1 lb can. Cover with a square of wa paper or foil (shiny side down) tie wa paper securely with a piece of string. Place the mold on a wire rack in a Dutch oven or large stockpot. Add enough boiling wate to the pot to come halfway up the sides of the mold. Cover the pot tightly, and steam the bread over med low heat for 2 hours. Do not remove the cover during the cooking time. Remove the mold from the pot. Cool the bread in the mold for 15 minutes, then turn out onto a wire rack to cool completely. For best results, slice with a serrated knife. Makes 1 loaf. VARIATIONS: Replace the rye flour with 1/3 c rice polish and 1/3 c rice bran. You can also replace the amaranth flour with either 1/4 c soy flour, 1/4 c white buckwheat flour or 1/4 c ground sunflower seeds. Posted by Theresa Merkling. Posted by Fred Peters.

Steamed ApricotAmaranth Bread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
123 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Steamed ApricotAmaranth Bread recipe  PDF   Rice recipes RSS   Thumsb up

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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