Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Butter Cake Recipes

Double Peanut Butter Cake

Double Peanut Butter Cake Recipe
1/2 c creamy peanut butter 1/4 c butter or margarine softened 3/4 c sugar 2 eggs 1 1/2 c ...

read more

Steamed Cod with Rice Recipe

Steamed Cod with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Cod with Rice recipe  PDF



1/3 cup plus 2 tablespoons water
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/3 cup raw long grain rice
4 large outer leaves of Napa cabbage
4 6 ounce piec cod
Salt and pepper 1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon ginger finely chopped

Combine all liquid and heat. Add rice and cook, covered, until tender. Set aside to cool. Fill a small sauce pan with water, add 1 teaspoon salt, and bring to a boil. Blanch the napa leaves in the water for 2 minutes. Refresh in some cold water. Drain. Season the cod fillets with salt and pepper. Brush 1 teaspoon of oyster sauce on each piece. Lay out the napa leaves inside up, stem end toward you. Take 1/4 cup of the finished rice and flatten it onto the leaf, within 1 inch of the sides, and 2 inches of the top and bottom. Place the cod in the middle of the rice. Sprinkle it with a pinch of the chopped ginger. Fold in the sides of the leaves to the center. Fold the stem over the top of the fish and continue to roll, making a bundle. Continue with the rest of the fish. Place seam side down on the rack of your steamer, cover and steam for 15 minutes. Serve with mustard vinaigrette

Steamed Cod with Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Steamed Cod with Rice recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sole Filet with Cream

New Cooking Recipes

Classic corned beef and Barley
Classic corned beef and Barley Recipe


2/3 cup pearl barley 1 1/2 pounds corned beef/or diced stew meat 1 medium 8 oz onion chopped 1 clove garlic minced 4 carrots 3 ribs celery diced 1 can 28 oz tomatoes 3 cans 10 1/2 oz corned beef consume 2 cups water 1 bay leaf 1/4 cup parsley minced Salt and pepper to taste 1 can tomato soup optional Parmesan croutons for garnish Brown corned beef onion and garlic in Dutch oven or heavy kettle until meat is no longer pink. Add barley and remaining ingredients, e cept croutons. Cover and cook simmering 1 1/2 to 2 hours. Serve with garn...

Cooking Magazines: Corned Beef Recipes » August 2018   Corned Beef recipes RSS   New

Dish Of The Day

Lamb CarnitasJjgf65a

Lamb CarnitasJjgf65a Recipe
2 cups Canned lima beans drained 2 teaspoons Salt or 1/4 cup Olive oil 1 3/4 pounds Cubed...
read more

Category: » Dinner Recipes

View more dishes

>