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February 2019

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Steamed Honey Pears Recipe

Steamed Honey Pears recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Honey Pears recipe  PDF


4 Fresh Bartlett pears
4 tb Orange honey
4 ts Minced preserved jujubes
(Chinese dates) Preparation: Wash pears. Carefully slice off the tip quarter, leaving the stem intact. Core each pear through to the bottom. Make four lengthwise cuts from the core outward but not through the skin. If you have peeled the pears, do not make these cuts. Place pears in individual bowls, such as rice bowls or dessert dishes. Pack core with minced dates, add 1 tablespoon of orange honey to each pear. Replace top quarter. Hold at room temperature until ready to steam. Steaming: In steamer, bring water to boil. Place pears in their individual bowls on steaming tray. Steam pears for about 30 minutes, checking frequently to see they don't overcook and become mushy. Remove tray from steamer. Allow pears to cool for about 30 minutes. Serve at room temperature.

Steamed Honey Pears recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-02-23



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