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Steamed Shrimp Scallops with Orange Vinaigre Recipe

Steamed Shrimp Scallops with Orange Vinaigre recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed Shrimp Scallops with Orange Vinaigre recipe  PDF



6 oz Shrimp, peeled and amp deveined
6 oz Sea scallops
1/4 c Orange juice
2 ts Rice vinegar
1 tb Oriental sesame oil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
2 Green onions thinly sliced
1 tb Chopped fresh dill
1 t Chopped chives

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mi in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. PER SERVING: calories 116, protein 14 g., fat 4 g., carbohydrate 4 g., cholesterol 66
mg., sodium 395 mg. FROM: Light and amp Easy Meals from Family Circle Magazine issue August 1992.

Steamed Shrimp Scallops with Orange Vinaigre recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Steamed Shrimp Scallops with Orange Vinaigre recipe  PDF   Rice recipes RSS   New

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