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June 2018

Rice Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

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StirFried Chicken and Zucchini Recipe

StirFried Chicken and Zucchini recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Chicken and Zucchini recipe  PDF


2 Whole chicken breasts
Pepper 2 T Oil
2 T Butter or margarine
1/4 t Minced garlic
1 Medium onion sliced
3/4 lb Zucchini thinly sliced
1/2 lb Mushrooms sliced
1/2 c Shredded carrot
1/2 Lemon's grated peel and amp juice
1/2 c Walnut halves
Hot cooked rice (optional) Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir fry over medium heat 3 minutes. Add chicken and heat through. Stir in lemon peel and juice and walnut halves. Toss to mi . Serve over hot rice, if desired.

StirFried Chicken and Zucchini recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print StirFried Chicken and Zucchini recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » June 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
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Category: » Smoothie Recipes

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