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April 2019

Rice Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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StirFried Okra with Spices Recipe

StirFried Okra with Spices recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Okra with Spices recipe  PDF


1 lb Fresh okra, trimmed and
sliced into 1/2 thick rounds 1 c Thinly sliced onion
2 tb Canola or olive oil
1 1/2 ts Lemon juice
1/2 ts Ground cumin
1/4 ts Ground fennel
1/8 ts Cayenne pepper
1/2 ts Kosher salt
The following recipe is from cookbook author Julie Sahni. Serve over scrambled eggs, a rice pilaf or, American style, in pita bread with lots of sliced tomatoes. 1. Fry okra, onion in oil, stirring occasionally, for 15 minutes. If
okra looks dry, add 3 tablespoons water and/or cover the pan during cooking. 2. When vegetables are soft, stir in lemon juice. Lower heat and
sprinkle on cumin, fennel, cayenne and salt. Stir fry mi ture for 2 minutes, or until flavors are blended.

StirFried Okra with Spices recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print StirFried Okra with Spices recipe  PDF   Rice recipes RSS   New

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3 ea Egg beaten 4 tb Sugar 3 tb Butter 6 tb Vinegar 32 oz Cherries drained 22 oz Mandarin oranged drained 10 1/2 oz Pineapply chunks drained 2 c Marshmallows 4 ea Banana sliced 1/2 pt Whipping cream In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mi ing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings. From: The Wild Wild West: Cuisine from the Lan...

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