Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Nuts Recipes

Delice Aux Noisettes

Delice Aux Noisettes Recipe
1 10 in prebaked quiche shell 1 1/2 c Hazelnuts 1 1/4 c Granulated sugar 1 pn Cream of tartar 1...

read more

StirFried Szechuan Lobster with Chili Sauce Recipe

StirFried Szechuan Lobster with Chili Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Szechuan Lobster with Chili Sauce recipe  PDF



2 tablespoons hoisin sauce
2 tablespoons chili sauce
2 teaspoons shao hsing (rice wine)
1 teaspoon thin soy sauce
1 teaspoon fish sauce
1 teaspoon chili paste with garlic
1/2 teaspoon sugar
1/2 teaspoon MSG (optional)
1/2 teaspoon sesame oil
1/2 teaspoon hot chili oil
1/4 cup plus 1/2 teaspoon peanut oil
2 live lobsters (each about 1 1/4 pounds)
each cut into 8 serving pieces Salt to taste 2 tablespoons finely minced fresh ginger
1/2 cup minced scallions (about 4
thick scallions, white and green parts) 3 tablespoons finely minced garlic
3 dried red chilies


Prepare the sauce: mi together the hoisin sauce, chili sauce, shao hsing, soy sauce, fish sauce, chili paste with garlic, sugar, MSG (if desired), sesame oil, hot chili oil, and 1/2 teaspoon of the peanut oil. Reserve.
Add the remaining 1/4 cup of peanut oil to a large, very hot wok over very high heat and heat until the oil is smoking. Salt the cut lobster pieces lightly and add them to the hot wok. Sear the cut surfaces until the lobster is just about cooked, 3 to 4 minutes. Remove the lobster pieces and place them on a platter (or, place them on paper towels to drain some of the oil.)
To the oil remaining in the wok, add the ginger, scallions, garlic, and dried chilies. Stir fry for 1 minute. Add the lobster pieces, and toss to blend well. Add the reserved sauce, and toss to blend well. Turn the mi ture out onto a platter and serve immediately.

StirFried Szechuan Lobster with Chili Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print StirFried Szechuan Lobster with Chili Sauce recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Streuselkuchen Crumb Cake

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » November 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Company Sweet Potatoes

Company Sweet Potatoes Recipe
1/4 c Butter 3 c Potatoes, sweet, mashed 1 c Sugar 1/2 c Milk 2 Eggs 1 ts Vanilla 1/3 c B...
read more

Category: » Sweet potato Recipes

View more dishes

>