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February 2019

Rice Recipes

Casseroles Recipes

Hungarian Potato and Egg Casserole

Hungarian Potato and Egg Casserole Recipe
6 Potatoes (appro . 2 lbs) 1 Onion, chopped 2 tb Oil 1 c Sour cream 1 1/2 ts Salt 1/4 ts Pep...

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StirFry Chicken Broccoli Recipe

StirFry Chicken Broccoli recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFry Chicken Broccoli recipe  PDF



2 Pounds Vegetable oil
1 1/4 Pounds Skinless, boneless chicken
Breasts, cut into 1 Inch pieces
2 Cups Broccoli florets
1/2 Pound Fresh mushrooms, sliced
4 Each Scallions, cut into 1 inch
Pieces 3 Tablespoons Soy sauce
3 Tablespoons Dry sherry
1/2 Teaspoon Ground ginger
1 Teaspoon Cornstarch, dissolved in
2 Tablespoons Water
1 Teaspoon Oriental sesame oil

1. In a large frying pan or wok, heat oil over medium high heat. Add
chicken cubes and stir fry 3 minutes, until chicken becomes opaque. Remove with a slotted spoon and set aside.
2. Add broccoli stir fry 1 to 2 minutes. Add mushrooms, scallions,
soy sauce, sherry, and ginger. Stir fry 2 more minutes. Add dissolved cornstarch and reserved chicken. Cook until heated through and sauce has thickened. Serve over rice.
Prep: 20 minutes Cook: 20 minutes Serves: 4
Source: 365 Ways To Cook Chicken ISBN 0 06 015539 6 From: Sandee Eveland Date: 07 24 Recipes

StirFry Chicken Broccoli recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print StirFry Chicken Broccoli recipe  PDF   Rice recipes RSS   New

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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