Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Pound Cake Recipes

Cappucino Pound Cake

Cappucino Pound Cake Recipe
3/4 c Oil 1/2 c Honey 1 c Sugar 4 Eggs 1/2 c Milk 1/2 c Sour cream 1 tb Creme de Cacao P...

read more

StirFry For One Recipe

StirFry For One recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFry For One recipe  PDF


1/4 lb Boneless chicken, beef, pork
1 ts Cornstarch
1 tb Sherry, wt.wine, apple juice
1 Broccoli,celery,1/2 s.pepper
2 ts Vegetable oil
1 Clove garlic,minced (1/2 tsp
1 ts Minced fresh ginger root
SEASONING SAUCE: 1 tb Water
1 tb Sherry, wt.wine, apple juice
1/2 ts Cornstarch
1/2 ts Soy sauce
Cut meat into very thin strips about 2 inches long. In bowl, mi cornstarch and sherry stir in meat and let stand for 10 min or up to 2 hours. Cut vegetables into thin strips or florets. In small bowl, combine sauce ingredients and mi well. In wok or non stick skillet, heat oil over high heat. Add garlic, ginger and meat and stir fry for 1 minute. Add broccoli or other vegetable and stir fry 2 minutes or until crisp tender add water if necessary to prevent scorching. Stir in seasoning sauce and stir fry for another minute. Makes 1 serving. Serve with hot rice or noodles.
Per serving with chicken: 292 calories, 13 g fat, 70 mg cholesterol, 259 mg sodium, 31 g protein, 15 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay c. 1988 Posted but not tested by Elizabeth Rodier 6/93. Note: Applejuice, lemon juice or chicken broth are sometimes used as substitutes for small amounts of wine.

StirFry For One recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print StirFry For One recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mom's Chicken Dumplings

New Cooking Recipes

Passover Chocolate Sponge Cake
Passover Chocolate Sponge Cake Recipe


12 Eggs, separated 1 1/2 c Sugar 2 tb Cold water Juice and grated rind of 1 orange 1/2 lb Sweet chocolate, grated 3/4 c Matzo cake flour Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10 inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan. ...

Cooking Magazines: Birthday Cake Recipes » May 2019   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Bisquick Cherry Fruit Chews

Bisquick Cherry Fruit Chews Recipe
1/4 c Butter 1 c Sugar 2 Eggs 1 1/4 c Bisquick baking mi 1 c Walnuts chopped 1 c Dates cu...
read more

Category: » Bisquick Recipes

View more dishes

>