Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Grains Recipes

Crunchy Taco Bake

Crunchy Taco Bake Recipe
1 lb Ground beef 1/2 c Onions, chopped 1 cn Hot chili with BEANS (15 oz) 1 cn Tomato sauce (15 oz)...

read more

StrawberryRhubarb Cobbler Recipe

StrawberryRhubarb Cobbler recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StrawberryRhubarb Cobbler recipe  PDF


4 c Chopped rhubarb
2 c Strawberries, thickly sliced
2 tb Cornstarch
2 tb Water
1/2 c Brown rice syrup
COBBLER TOPPING 1 1/4 c Wholewheat pastry flour
2 ts Baking powder
1/4 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
1/4 c Chilled margarine
1/2 c Soy milk
1/4 c Brown rice syrup
Preheat oven to 400F. Lightly oil a shallow 3 quart baking dish. Gently toss together the rhubarb and amp strawberries. In a small mi ing bowl, whisk cornstarch with water. Stir in the syrup and amp pour over the rhubarb. Stir to coat. Place in prepared baking dish and amp set aside. TOPPING: Mi flour, baking powder, salt, cinnamon and amp nutmeg. Cut in margarine until blended. In a separate bowl, combine soymilk and amp syrup. Add to flour mi ture, mi ing only enough to blend. Drop by tablespoonfuls onto the fruit mi ture. Bake until browned, about 25 to 30 minutes. Serve warm or at room temperature.

StrawberryRhubarb Cobbler recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print StrawberryRhubarb Cobbler recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Eggplant Provencale

New Cooking Recipes

Short Pastry Crust
Short Pastry Crust Recipe


Servings: 8 1 c Flour,all purpose 1 pn Salt 4 T Butter,unsalted,cut/bits 1 1/2 T Vegetable shortening,solid 3 T Water,cold Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mi ture is the te ture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wa paper and chill for at least 1 hour. ...

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   New

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>