Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Barbecue Recipes

Charcoal Grilled Shiitakes

Charcoal Grilled Shiitakes Recipe
8 oz Shiitakes 1 tb Olive oil 1 tb Tamari 1 tb Garlic, crushed 1 ts Rosemary, minced Salt a...

read more

Stuffed Chicken Florentine Recipe

Stuffed Chicken Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Chicken Florentine recipe  PDF


1 pk (10 ounces) frozen chopped
spinach 1 pk (5.25 ounces) Idaho' sour
cream 'n chive potatoes 2 c Hot water
Ground nutmeg 3 Chicken breasts, boned,
split tablespoon butter or margarine 1/4 ts Paprika
1 c Milk
Remove any foil from spinach package pierce bo several times. Place bo on paper towel and cook on High 3 to 4 minutes or until thawed. When cool, squeeze to remove all liquid. Meanwhile. in 2 quart microwave safe casserole combine potatoes, water and a dash nutmeg. Cover loosely with plastic wrap: cook on High 8 to 10 minutes, stirring once Drain any remaining liquid. Stir in 1/4 Cup sauce mi and 3/4 of the drained spinach. Loosen, but do not remove, skin from chicken to form a pocket Spoon potato mi tu re into pocket pull skin back into place, covering the potatoes. Secure with wooden toothpick if necessary. In microwave safe oblong baking dish, arrange chicken in a single layer In a small microwave safe dish, place butter cook on High 1 minute or until melted stir in paprika. Brush on chicken. Cover loosely with wa ed paper cook on High 10 to 12 minutes or until chicken is tender, rotating dish once. Let stand 5 minutes. Meanwhile, in microwave safe 4 cup m easure combine milk with a dash nutmeg, the remaining sauce mi and the remaining spinach Cook on High 3 to 5 minutes or until sauce is thickened, stirring once. Serve sauce over chicken. Makes 6 servings NOTE: If an oblong baking dish does not fit in your microwave oven, cook chicken in two batches. Arrange three pieces prepared chicken in 9 inch microwave safe pie plate cover loosely with wa ed paper. Cook
on High 6 to 8 minutes, rotating dish once. From the files of Al Rice, North Pole Alaska. Feb 1994

Stuffed Chicken Florentine recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Stuffed Chicken Florentine recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Favorite Chili

New Cooking Recipes

Pink Lavender Lemonade
Pink Lavender Lemonade Recipe


2 1/2 c Distilled water 1 1/2 c Sugar 6 lg Strawberries hulled OR 1/4 c Pink hisbicus flowers dried pesticide free 1/4 c Lavender leaves chopped OR 1 T dried Lavender flowers 2 1/2 c Distilled water 2 1/4 c Lemon juice 1/2 c Sugar optional Fresh lavender flowers for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled ...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   New

Dish Of The Day

ThreeFish Teriyaki Jean Carper

ThreeFish Teriyaki Jean Carper Recipe
1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon...
read more

Category: » Salmon Recipes

View more dishes

>