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June 2019

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Stuffed Grape Leaves Vegetarian Recipe

Stuffed Grape Leaves Vegetarian recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Grape Leaves Vegetarian recipe  PDF


36 Grape Leaves
1 1/4 c Long Grain Brown Rice
1 lg Onion Chopped
2 tb Chopped Parsley
2 Tomatoes Peeled and amp Chopped
1/2 c Pine Nuts
1/2 c Raisins
1/2 ts Cinnamon or Allspice
2 Crushed Garlic Cloves
Black Pepper 6 tb Olive Oiil
1/2 c (Generous) Water
Juice Of 1 2 Lemons. 1. Drain Leaves and Rinse Under Cold Water and amp Drain Again.
2. Half Fill a Large Saucepan With Water, add the Rice and Boil
for 10 Min., Then Drain and Mi With the Onion, Parsley, Tomatoes, Pine Nuts, Raisins, Cinnamon or Allspice, Garlic and amp Pepper To Taste. 3. Palce a Heaping Teaspoon Of the Filling on Each Leaf. Fold the
Edges Over and the the Little Bundles Side By Side in a Frying Pan With a Lid. 4. Mi Together the Oil and Water and Pour Over the Grape
Leaves.Sprinkle a Little Lemon Juice on Top. 5. Cook Covered Over a Very Gentle Heat for 2 2 1/2 Hours until
the Rice and Leaves Are Tender. add More Water If Necessary. Cool, Then Chill. 7. Arrange the Stuffed Leaves on a Large Plate or in a Shallow
Basket With a Bowl Of Yogurt and amp Mint Dressing in the Middle To Dip the Leaves Into. Garnish With Lemon Slices. Yogurt and amp Mint Dressing: About 1/2 C. Of Yogurt and 2 T. Chopped Mint Mi ed Together.

Stuffed Grape Leaves Vegetarian recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Stuffed Grape Leaves Vegetarian recipe  PDF   Rice recipes RSS   Thumsb up

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