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July 2018

Rice Recipes

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English Country House Lemon Curd

English Country House Lemon Curd Recipe
Stephen Ceideburg 6 tb Unsalted butter, cut up 6 tb Sugar 3 lg Egg yolks 3 tb Freshly squeezed lem...

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Stuffed PeppersJambalaya Recipe

Stuffed PeppersJambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed PeppersJambalaya recipe  PDF


3 lg Bell peppers halved
4 tb Oil
10 oz Smoked sausage
2 md Onions diced
2 Bell peppers diced
4 Ribs celery diced
2 Bay leaves
3 cl Garlic minced
2 tb File gumbo powder
1/2 c Green onions sliced
1/4 c Chopped parsley
1 cn Tomato sauce 8oz
1 cn Crushed tomatoes 2 1/2
8 oz Fresh crab meat
1 lb Cooked crawfish tails
3 1/2 c Cooked rice
4 ds Tabasco
4 ds Worcestershire sauce
Salt and pepper Olive oil Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mi well. Put mi into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 400 for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE This seems like it would make a lot more stuffing than for 3 peppers)

Stuffed PeppersJambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Stuffed PeppersJambalaya recipe  PDF   Rice recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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