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Stuffed PeppersJambalaya Recipe

Stuffed PeppersJambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed PeppersJambalaya recipe  PDF


3 lg Bell peppers halved
4 tb Oil
10 oz Smoked sausage
2 md Onions diced
2 Bell peppers diced
4 Ribs celery diced
2 Bay leaves
3 cl Garlic minced
2 tb File gumbo powder
1/2 c Green onions sliced
1/4 c Chopped parsley
1 cn Tomato sauce 8oz
1 cn Crushed tomatoes 2 1/2
8 oz Fresh crab meat
1 lb Cooked crawfish tails
3 1/2 c Cooked rice
4 ds Tabasco
4 ds Worcestershire sauce
Salt and pepper Olive oil Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mi well. Put mi into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 400 for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE This seems like it would make a lot more stuffing than for 3 peppers)

Stuffed PeppersJambalaya recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Stuffed PeppersJambalaya recipe  PDF   Rice recipes RSS   New

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