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May 2019

Rice Recipes

Birthday Cake Recipes

Nanci's Birthday Cake

Nanci's Birthday Cake Recipe
2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1...

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Sunomomo Dressing For Japanese Pickles Recipe

Sunomomo Dressing For Japanese Pickles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sunomomo Dressing For Japanese Pickles recipe  PDF


2 tb To 4 tb sugar
1/2 c Rice vinegar
1/4 c Fresh lemon juice
1 ts Salt
1 ts Freshly grated ginger
1/4 ts Wasabi, powdered horseradish
dissolved in 1 ts water Place cucumber slices on paper towels to drain e cess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.

Sunomomo Dressing For Japanese Pickles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Sunomomo Dressing For Japanese Pickles recipe  PDF   Rice recipes RSS   Thumsb up

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2/3 c Water boiling 1 c Apricot diced 2 c Flour white 2 1/2 ts Baking Powder 1/4 ts Baking Soda 1/2 ts Salt 1/2 ts Allspice Milk 1/2 c Shortening 3/4 c Sugar 1 Egg beaten 1 c Apple chopped 3/4 c Walnuts chopped 1/2 ts Cinnamon Pour boiling water over apricots and let stand for 15 minutes. Remove apricots from water and add milk to the water to make 2/3 cup in all. Sift together flour, baking powder, soda, salt, and allspice. Cream together the sugar and shortening. Beat in the egg. Add dry ingredients alternately with the liquid. Fold in the fruit an...

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