February 2019 2019 Cooking Recipes Soups Recipes Dumpling Recipes Herbs and Spices Recipes Free Recipes Easy Recipes Butternut Squash Recipes Artichoke Recipes Low Fat Recipes Best Cake Recipes Sauces Recipes Pumpkin Pie Recipes Fish Recipes Puerto Rican Recipes Easy Cookie Recipes Birthday Cake Recipes Smoothie Recipes Desserts Recipes Fried Egg Recipe 2 c MIlk 2 tb Buttermilk 4 Peach Halves Put milk in jar and add the 2 T buttermilk. Stir well and ... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Sushi 1 Vinegared Rice Dishes Recipe Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/4 c Rice vinegar, OR 3 tb mild white vinegar 3 1/2 tb Sugar 2 1/2 ts Salt 1 1/2 tb Mirin OR 1 tb pale dry sherry 1/2 ts Soy sauce 2 c Japanese white rice, washed 1 ea 2 square of kombu, cut with cut with a heavy knife and amp washed Combine the rice vinegar, sugar, salt and mirin in a 1 to 1 1/2 qt enameled or stainless steel saucepan. Bring to a boil uncovered and stir in the soy sauce. Cool to room temperature. Combine 2 1/2 cups of cold water and the rice in a 1 1/2 to 2 qt stainless steel or enameled saucepan and let soak for 30 minutes. Then add the square of kombu and bring to a boil over high heat. Cover the pan, reduce the heat to moderate, and cook for about 10 minutes, or until the rice has absorbed all of the water. Reduce the heat to its lowest point and simmer another 5 minutes. Let the rice rest off the heat for an additional 5 minutes before removing the cover and discarding the kombu. Transfer the hot rice to a large non metallic platter or tray. Pour on the vinegar dressing and mi thoroughly with a fork. The rice is ready to use when it has cooled to room temperature. Or it may be covered and left at room temperature as long as 5 hours before serving. Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 367 people have voted Last Reviewed on 2019-02-17 2019 Cooking Recipes » Rice Recipes » Sushi 1 Vinegared Rice Dishes Sunday, Feb 17 2019 2019 Best Cooking Recipes New Recipes Maple Glaxed Sweet Potatoes Sweet Potato Soup Pineapple Sweet Potatoes Sweet Potato Souffle Macaroons 2 Jim's SweetSour Yams New Cooking Recipes Baked Salmon with Caper Sauce Recipe 2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T... Cooking Magazines: Baked Salmon Recipes » February 2019 Dish Of The Day Aunt Lucille Wanderer's Tamale Pie Recipe TAMALE PIE 1 c Cornmeal 1 c Milk 1 ... read more Category: » Ground Beef Recipes View more dishes Top 5 Cooking Categories Vegetarian Recipes Lamb Recipes Pork Loin Recipes Squash Recipes Beverages Recipes View More Categories