September 2018 2018 Cooking Recipes Beer Can Chicken Recipes Healthy Chicken Recipes Pumpkin Recipes Easy Cookie Recipes Today Recipes Fondue Recipes Italian Recipes Beverages Recipes Mexican Recipes Asparagus Recipes Martini Recipes Yellow Cake Recipes Red Velvet Cake Recipes Stir Fry Recipes Wild Game Recipes Muffin Recipes Sauces Recipes Pickled Pepper Salsa Recipe 5 c Tomatoes,seeded,peeled and gt and gt and gt Finely chopped 1/2 c Pickled jalapenos including and ... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Sushi 1 Vinegared Rice Dishes Recipe Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/4 c Rice vinegar, OR 3 tb mild white vinegar 3 1/2 tb Sugar 2 1/2 ts Salt 1 1/2 tb Mirin OR 1 tb pale dry sherry 1/2 ts Soy sauce 2 c Japanese white rice, washed 1 ea 2 square of kombu, cut with cut with a heavy knife and amp washed Combine the rice vinegar, sugar, salt and mirin in a 1 to 1 1/2 qt enameled or stainless steel saucepan. Bring to a boil uncovered and stir in the soy sauce. Cool to room temperature. Combine 2 1/2 cups of cold water and the rice in a 1 1/2 to 2 qt stainless steel or enameled saucepan and let soak for 30 minutes. Then add the square of kombu and bring to a boil over high heat. Cover the pan, reduce the heat to moderate, and cook for about 10 minutes, or until the rice has absorbed all of the water. Reduce the heat to its lowest point and simmer another 5 minutes. Let the rice rest off the heat for an additional 5 minutes before removing the cover and discarding the kombu. Transfer the hot rice to a large non metallic platter or tray. Pour on the vinegar dressing and mi thoroughly with a fork. The rice is ready to use when it has cooled to room temperature. Or it may be covered and left at room temperature as long as 5 hours before serving. Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 630 people have voted Last Reviewed on 2018-09-20 2018 Cooking Recipes » Rice Recipes » Sushi 1 Vinegared Rice Dishes Thursday, Sep 20 2018 2018 Best Cooking Recipes New Recipes LemonPineapple Baked Chicken Baked Chicken Salad Oster Kitchen Center Cookbook Baked Chicken Garibaldi Leslie's French Potatoes LemonPineapple Baked Chicken Baked Chicken Kiev New Cooking Recipes Carciofi Alla Giudia Giudia Style Artichokes Recipe 8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o... Cooking Magazines: Artichoke Recipes » September 2018 Dish Of The Day Pasta with Shell Beans and Greens Recipe 1 lb Cranberry beans (in pods) OR 1 c Cooked, Dried Beans 1 Bay leaf 6 Sage leaves OR P... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Healthy Recipes Soup Recipes Grilled Chicken Recipes Quinoa Recipes Green Bean Recipes View More Categories
