November 2018 2018 Cooking Recipes Red Velvet Cake Recipes Asparagus Recipes Snacks Recipes Ground Beef Recipes Chicken Parmesan Recipes Pampered Recipes Eggs Recipes Butter Cookie Recipes Risotto Recipes Easy Dessert Recipes Halloween Recipes Chili Recipes Mexican Recipes Hamburger Recipes Holiday Recipes Easy Fish Recipes Cookie Bouquet Recipes ChocolateCherry Drop cookie bouquet Recipe 1 c Sugar 1/2 c Margarine or butter softened 1 Egg 2 oz Unsweetened chocolate Melted and cool... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Sushi 1 Vinegared Rice Dishes Recipe Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/4 c Rice vinegar, OR 3 tb mild white vinegar 3 1/2 tb Sugar 2 1/2 ts Salt 1 1/2 tb Mirin OR 1 tb pale dry sherry 1/2 ts Soy sauce 2 c Japanese white rice, washed 1 ea 2 square of kombu, cut with cut with a heavy knife and amp washed Combine the rice vinegar, sugar, salt and mirin in a 1 to 1 1/2 qt enameled or stainless steel saucepan. Bring to a boil uncovered and stir in the soy sauce. Cool to room temperature. Combine 2 1/2 cups of cold water and the rice in a 1 1/2 to 2 qt stainless steel or enameled saucepan and let soak for 30 minutes. Then add the square of kombu and bring to a boil over high heat. Cover the pan, reduce the heat to moderate, and cook for about 10 minutes, or until the rice has absorbed all of the water. Reduce the heat to its lowest point and simmer another 5 minutes. Let the rice rest off the heat for an additional 5 minutes before removing the cover and discarding the kombu. Transfer the hot rice to a large non metallic platter or tray. Pour on the vinegar dressing and mi thoroughly with a fork. The rice is ready to use when it has cooled to room temperature. Or it may be covered and left at room temperature as long as 5 hours before serving. Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 176 people have voted Last Reviewed on 2018-11-16 2018 Cooking Recipes » Rice Recipes » Sushi 1 Vinegared Rice Dishes Friday, Nov 16 2018 2018 Best Cooking Recipes New Recipes BeerBoiled Shrimp Golden Crab Puff Fiskepudding Eller Fiskefarse Fish Pudding Or Fish Balls Grilled Shrimp Wrapped In Bacon Mandarin Shrimp and Vegetables Cathe's Cajun Stuffing New Cooking Recipes Potato Ala Picante Recipe 6 md Baking potatoes, well scrubbed 1 md Onion, cut in half lengthwise, cut crosswise into thin slices 3 tb Butter or margarine, melted Salt to taste 1 c Pace Picante Sauce 1 c Shredded cheddar cheese, as desired These impressive and easy to prepare pleated potatoes are an ideal accompaniment to all manner of meats, fish and poultry. Thanks to Ruth Krening of Fort Morgan, Colorado for sharing her recipe. Cut potatoes crosswise into 1/8 to 1/4 slices, being careful not to cut all the way through so the potato remains intact. Place cut side up in a shallow baking dish. ... Cooking Magazines: Great Fish Recipes » November 2018 Dish Of The Day Luscious Lemon Pie Recipe 1 c Sugar 3 tb Cornstarch 1 tb Lemon rind grated 1/4 c Butter (or marg.) 1/4 c Lemon juice ... read more Category: » Southern Living Recipes View more dishes Top 5 Cooking Categories Crescent Roll Recipes Breakfasts Recipes Lemon Chicken Recipes Soups Recipes Low Fat Recipes View More Categories