July 2018 2018 Cooking Recipes Basic Recipes Apple Cake Recipes Aggplant Recipes Fried Chicken Recipes Chicken Kitchen Recipes Cutch Oven Recipes Baked Treats Recipes Oatmeal Cookies Recipes Carrot Cake Recipes Beer Can Chicken Recipes Chili Recipes Easy Recipes Cake Recipes Chicken Recipes Pasta Recipes Butter Cake Recipes Brownie Recipes Godiva Brownies Recipe 5 oz Unsweetened baking chocolate 2/3 c Butter 5 Eggs 1 tb Instant coffee 1/2 ts Salt 1 ts V... read more Rice Recipes Auntie Yuan Duck Salad Home Style Chicken MaLa Cucumber Fans Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc Shrimp Won Ton Steamed ShaoMai Dumplings with Young Ginger Tea and Cassia Bark Smoked Chicken 975669 Aunt Rose Mc Call's Ox Tail Soup 990210 Ox Tail Soup Sushi 1 Vinegared Rice Dishes Recipe Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/4 c Rice vinegar, OR 3 tb mild white vinegar 3 1/2 tb Sugar 2 1/2 ts Salt 1 1/2 tb Mirin OR 1 tb pale dry sherry 1/2 ts Soy sauce 2 c Japanese white rice, washed 1 ea 2 square of kombu, cut with cut with a heavy knife and amp washed Combine the rice vinegar, sugar, salt and mirin in a 1 to 1 1/2 qt enameled or stainless steel saucepan. Bring to a boil uncovered and stir in the soy sauce. Cool to room temperature. Combine 2 1/2 cups of cold water and the rice in a 1 1/2 to 2 qt stainless steel or enameled saucepan and let soak for 30 minutes. Then add the square of kombu and bring to a boil over high heat. Cover the pan, reduce the heat to moderate, and cook for about 10 minutes, or until the rice has absorbed all of the water. Reduce the heat to its lowest point and simmer another 5 minutes. Let the rice rest off the heat for an additional 5 minutes before removing the cover and discarding the kombu. Transfer the hot rice to a large non metallic platter or tray. Pour on the vinegar dressing and mi thoroughly with a fork. The rice is ready to use when it has cooled to room temperature. Or it may be covered and left at room temperature as long as 5 hours before serving. Sushi 1 Vinegared Rice Dishes recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 369 people have voted Last Reviewed on 2018-07-23 2018 Cooking Recipes » Rice Recipes » Sushi 1 Vinegared Rice Dishes Monday, Jul 23 2018 2018 Best Cooking Recipes New Recipes Corned Beef Hash Yataklete Kilkil Spiced Vegetables Suffed Potatoes Kathi Roll Of Nizam Chunky Applesauce Pressure Cooker Beef Stew New Cooking Recipes Butter Crunch Cookies Recipe 1 c All purpose flour 1/4 ts Baking powder 1/2 ts Baking soda Cream together in order Given: 2/3 c Soft butter 1 c Brown sugar 1 Egg 1 ts Vanilla Fold together the above two Mi tures then add: 3/4 c Oatmeal 1 c Flaked coconut 1 c Corn flakes Recipe by: Found on the net rop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10 12 minutes. Yield 3 1/2 dozen. From the book Treasured Mennonite Recipes by the Mennonite Community Relief Sales Per serving (e cluding unknown items): 2274 Calories 108g Fat (42% calories from f... Cooking Magazines: Easy Cookie Recipes » July 2018 Dish Of The Day Pan De MuertosAll Saints and All Souls Day Bread Recipe The Starter 1 pound unbleached flour plus e tra for bowl and work surface 1 1/4 tsp sea salt 1/3 c... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Sugar Cookie Recipes Dinner Recipes Fried Chicken Recipes Avocado Recipes Crescent Roll Recipes View More Categories
