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November 2018

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Swedish Cabbage Rolls Recipe

Swedish Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Cabbage Rolls recipe  PDF


Cabbage Filling: 1/4 c Rice
1 c Water
1 c Milk
1/3 lb Ground beef
1/4 lb Sausage or ground pork
1 Egg
1 1/3 c Milk or cream
1 1/2 ts Salt
1/4 ts White pepper
Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt. water ) till leafs seperate. Remove stem. Cook rice in water till water is just gone then add milk and finish cooking. Mi meat, egg, milk, salt, and white pepper together. Take a cabbage leaf and place 2 tablespoons of meat mi ture on one end and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons of butter and brown sugar. Turn over and brown and then place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with water and a little bouilion. Bake for 1 1 1/2 hrs. at 350 degrees. Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt and pepper to taste and 1/2 cup cream with pan juices. cook till thick and pour over rolls.

Swedish Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Swedish Cabbage Rolls recipe  PDF   Rice recipes RSS   New

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