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April 2019

Rice Recipes

Lamb Recipes

Jarrets D'Agneau a La Grecque

Jarrets D'Agneau a La Grecque Recipe
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/...

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Swedish Cabbage Rolls Recipe

Swedish Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swedish Cabbage Rolls recipe  PDF


Cabbage Filling: 1/4 c Rice
1 c Water
1 c Milk
1/3 lb Ground beef
1/4 lb Sausage or ground pork
1 Egg
1 1/3 c Milk or cream
1 1/2 ts Salt
1/4 ts White pepper
Cut core out of cabbage. Blanch cabbage in salted water ( 2 tsp. per qt. water ) till leafs seperate. Remove stem. Cook rice in water till water is just gone then add milk and finish cooking. Mi meat, egg, milk, salt, and white pepper together. Take a cabbage leaf and place 2 tablespoons of meat mi ture on one end and pull sides over center and roll. Brown cabbage rolls in 2 tablespoons of butter and brown sugar. Turn over and brown and then place in roasting pan. Sprinkle with brown sugar. Deglaze skillet and add to pan. Cover with water and a little bouilion. Bake for 1 1 1/2 hrs. at 350 degrees. Arrange on platter. Make sauce by putting 1 1/2 tablespoons flour, salt and pepper to taste and 1/2 cup cream with pan juices. cook till thick and pour over rolls.

Swedish Cabbage Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Swedish Cabbage Rolls recipe  PDF   Rice recipes RSS   New

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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

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