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February 2019

Rice Recipes

Barbecue Recipes

Black Angus Burger with Cheddar Cheese and Gr

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Sweet and Sour Aubergines Yam Makhua Phao Recipe

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF


Stephen Ceideburg 4 Aubergines (eggplants)
3 Shallots, chopped
3 tb Fish sauce
3 tb Lemon juice
4 tb Sugar
GARNISH 10 Coriander leaves
4 tb Powdered dried shrimp
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal lot. Mi the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines. Serve sprinkled with coriander leaves and powdered shrimp. This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy). From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF   Rice recipes RSS   Thumsb up

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FILLING 2 c Strawberries 1 tb Quick cooking tapioca 1/3 c Granulated sugar Juice of 1 lemon 2 c Blueberries Pastry for 9 inch pie crust TOPPING 3 tb All purpose flour 2 tb Brown or granulated sugar 1 tb Butter 1/4 c Shredded or flaked coconut 1. Preheat oven to 400 F. Cut strawberries into 1/4 inch thick slices and place in a large bowl with remaining filling ingredients. Stir well to evenly distribute tapioca and sugar. Let stand for 10 minutes to allow tapioca to soften a little. 2. Meanwhile, roll out pastry and fit into a 9 inch pie plate. Trim and finish e...

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