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December 2018

Rice Recipes

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Fido's Cheese Nuggets

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Sweet and Sour Aubergines Yam Makhua Phao Recipe

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF


Stephen Ceideburg 4 Aubergines (eggplants)
3 Shallots, chopped
3 tb Fish sauce
3 tb Lemon juice
4 tb Sugar
GARNISH 10 Coriander leaves
4 tb Powdered dried shrimp
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal lot. Mi the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines. Serve sprinkled with coriander leaves and powdered shrimp. This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy). From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF   Rice recipes RSS   New

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