Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Pound Cake Recipes

Grand Marnier Pound Cake

Grand Marnier Pound Cake Recipe
1 c Unsalted butter softened 1 2/3 c Sugar 2 c All purpose flour 1 ts Baking powder 1/4 ts Sal...

read more

Sweet and Sour Aubergines Yam Makhua Phao Recipe

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF


Stephen Ceideburg 4 Aubergines (eggplants)
3 Shallots, chopped
3 tb Fish sauce
3 tb Lemon juice
4 tb Sugar
GARNISH 10 Coriander leaves
4 tb Powdered dried shrimp
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal lot. Mi the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines. Serve sprinkled with coriander leaves and powdered shrimp. This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy). From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987

Sweet and Sour Aubergines Yam Makhua Phao recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Sweet and Sour Aubergines Yam Makhua Phao recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Crab and Corn Cakes
Crab and Corn Cakes Recipe


1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mi ture. Fry in skillet. To make low fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall ...

Cooking Magazines: Cake Mix Recipes » May 2019   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Bisquick ApricotGlazed Pound Cake

Bisquick ApricotGlazed Pound Cake Recipe
3 c Bisquick 1 1/2 c Sugar 1/2 c Flour 3/4 c Margarine or butter soft 6 Eggs 8 oz Crea...
read more

Category: » Bisquick Recipes

View more dishes

>