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September 2018

Rice Recipes

Wild Game Recipes

Juniper Marinated Medallions Of Caribou Fillet

Juniper Marinated Medallions Of Caribou Fillet Recipe
10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion chopped 1 Carrot diced 2 c Red ...

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Sweet and Sour Beef Recipe

Sweet and Sour Beef recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour Beef recipe  PDF



3 Pounds Blade Steak cut in bite siz
2 Tablespoons Oil
4 Onions chopped
1 1/2 Teaspoons Salt
3 Cups Boiling Water
4 Tablespoons Lemon Juice
3 Tablespoons Brown Sugar

Recipe by: Wonderful Ways to Prepare Stews and amp Casseroles
1. Heat the oil in a large saucepan and brown the meat. Add the onion and cook until they are soft.
2. Add the salt and boiling water and cook, covered, for two hours.
3. Add the lemon juice and brown sugar, mi well, cover and cook for another hour. (Add more sugar if a sweeter taste is desired more lemon if a sour taste is preferred.) Serve with fluffy rice.
Serves 6 8.

Sweet and Sour Beef recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Sweet and Sour Beef recipe  PDF   Rice recipes RSS   New

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1 ea Broiler chicken cut in part 1 ea Small onion minced 8 oz Can Spanish style tomato sau 4 oz Can taco sauce 1/4 c Molasses 2 tb Vinegar 1 tb Cooking oil 1 ts Salt 1/2 ts Oregano leaves 1/8 ts Pepper 1/2 c Grated Jack cheese (optiona Lay out chicken parts in baking dish and bake in 350 degree oven for 40 min. Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. When ready to grill, drain e cess sauce and reserve. Place chicken on prepared grill, skin side u...

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