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May 2018

Rice Recipes

Meat Recipes

Best Of The Border Barbecue BrisketAustin Am

Best Of The Border Barbecue BrisketAustin Am Recipe
9 To 10 pound brisket 5 tb Best of the Border Dry Rub 1/4 c Full flavor beer Barbecue sauce of ch...

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Sweet Corn Salsa Recipe

Sweet Corn Salsa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Corn Salsa recipe  PDF


2 c Fresh corn kernels
3 tb Butter, cold, cut into
pieces 1/4 c Seeded and diced tomatoes
1 sm Jalapeno pepper, seeded and
minced 2 tb Minced red onion
2 tb Chopped cilantro
1/4 c Rice vinegar
1/8 ts Freshly ground black pepper
1/4 ts Coarse salt
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately. Use with chicken or lobster. Makes 3 cups.
From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat Stockett

Sweet Corn Salsa recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Sweet Corn Salsa recipe  PDF   Rice recipes RSS   New

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9 lb Fish bones from any firm fleshed whitefish, such as: Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions coarsely chopped 1 lb Carrots coarsely chopped 4 oz Shallots coarsely chopped 1 c Coarsely chopped leeks white part only 1/4 c Parsley loosely packed 4 Sprigs fresh thyme OR 1/2 tb dried thyme 2 Whole bay leaves (preferably imported) 4 Garlic cloves lightly crushed and left unpeeled 1 tb Whole black peppercorns Salt to taste RINSE THE FISH BONES well under cold running water. Place the bones in a large stockpot, cove...

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