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July 2018

Rice Recipes

Basic Recipes

Bordelaise Sauce Master Chefs

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Sweet Sour Chicken Recipe

Sweet Sour Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Sour Chicken recipe  PDF



From: PJ G05A 1 Carrot cut in pieces
1 Green pepper cut in pieces
1 Med Onion quartered
4 tb Tapioca quick cooking
4 Chicken breasts boned,
skinned 8 oz Pineapple chunks unsweetened
1/3 c Dark brown sugar packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger, ground
Rice hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. e cept rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8 10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. e cept rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. From: Judy/NC and modified by Gaye

Sweet Sour Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Sweet Sour Chicken recipe  PDF   Rice recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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