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January 2019

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Cornmeal Biscuits

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Szechuan Chicken Recipe

Szechuan Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechuan Chicken recipe  PDF


2 Chicken breasts
3 tb Cornstarch
1 tb Msg optional
1 tb Oil
3 Cl Garlic minced
5 tb Soy sauce
1 1/2 tb White wine vinegar
1 Green onions in 1 pcs
1/4 c Water
1 tb Sugar
1/8 tb Cayenne or more
SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2 CUBES. COMBINE CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT. HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY UNTIL THE CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR AND WATER. COVER AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND CAYENNE. HEAT TWO MINUTES MORE. SERVE WITH STEAMED RICE.

Szechuan Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-01-16



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