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October 2018

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Szechuan Chicken with Peanuts Recipe

Szechuan Chicken with Peanuts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechuan Chicken with Peanuts recipe  PDF



2 Chicken breasts
6 ounces Snow peas
2/3 cup Soy sauce
1 teaspoon Minced fresh ginger
5 Cloves minced garlic
1/2 tablespoon Crushed red pepper
2 tablespoons Cornstarch
2/3 cup Water
1 teaspoon Sugar
2 Egg whites
3 tablespoons Oil
1/2 cup Dry roasted peanuts

whole boneless skinless In a bowl combine sherry egg whites, sugar, 1 Tbsp corn starch. Mi ingredients well. Cut chicken into bite size pieces and add to egg white mi ture set aside. In another bowl combine the water, 1 Tsbp cornstarch, soy sauce. Pre heat wok or large saute skillet on high heat. Add the 3 Tbsp of oil. Add the crushed red pepper, garlic and ginger.Cook for 30 seconds and add chicken mi ture. Cooking times vary according to
appliance used. Cook on high heat until done, stirring occasionally. Reduce heat, add 1/2 cup of peanuts.(I like to pulverize mine in a blender or food processor first. It adds more of a peanutty flavor to the dish.) Add the snow peas and soy sauce mi ture,cover and simmer until snow peas are cooked to your taste. This dish is best served with plain white rice and is even tastier as a leftover. (It microwaves well) ENJOY FROM: HERBERT JORGENSEN (DNK 88A)

Szechuan Chicken with Peanuts recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2018-10-20



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