Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Rice Recipes

Healthy Recipes

Egg Beaters Healthy Choice Cheese Scrambled Eggs

Egg Beaters Healthy Choice Cheese Scrambled Eggs Recipe
1/2 tablespoon Fleischmann's Original Margarine 1 cup Egg Beaters 99% egg substitute 1/3 cup Heal...

read more

Szechuan Pepper Fish Recipe

Szechuan Pepper Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechuan Pepper Fish recipe  PDF



1 teaspoon Szechuan peppercorns
2 tablespoons Hoisin sauce
1 Medium clove garlic peeled
through a press 1 1/2 tablespoons Rice vinegar
1 teaspoon Sesame oil
1 1/3 pounds Cod cut into 4 pieces
1/8 teaspoon Salt
4 Lemon or lime wedges

Crush the peppercorns coarsely in a mortar and pestle. (Or wrap in a small piece of plastic wrap and crush with a heavy pan.)... Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the fish on a broiling pan and spread with about 1/2 the sauce. Sprinkle with 1/2 of the peppercorns sprinkle lightly with salt. Bake in a preheated 450F oven 7 minutes... Remove the fish from the oven. Raise the oven rack to the highest position and turn the heat to broil. Spread the fish with the remaining sauce and sprinkle with the remaining peppercorns. Broil 3 minutes, or until the fish tests done, and is slightly crusty.... Serve with lemon or lime wedges. Makes 4 servings.... From the Philly Enquirer

Szechuan Pepper Fish recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Szechuan Pepper Fish recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Broccoli In Oyster Sauce

New Cooking Recipes

Chicken Pot Pie
Chicken Pot Pie Recipe


2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mi or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes ...

Cooking Magazines: Chicken Pot Pie Recipes » July 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Applesauce Cupcakes

Applesauce Cupcakes Recipe
1/2 c Margarine 1 Egg 1/4 c Sugar 1 1/2 c Flour 1 ts Baking soda 1/4 ts Salt 1 ts Cinnamo...
read more

Category: » Cupcake Recipes

View more dishes

>