Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

Szechwan Eggplant Tofu Recipe

Szechwan Eggplant Tofu recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechwan Eggplant Tofu recipe  PDF


3 tb Soy sauce
1/4 c Dry sherry or Chinese rice
wine 1 tb White or brown sugar
1 tb Cider vinegar
3 tb Cornstarch
2 tb Peanut oil
1 md Onion, thinly sliced
1 lg Eggplant, cut into strips,
thinly 3/4 ts Salt
2 tb Minced garlic
1 tb Minced fresh ginger
1/4 ts Black pepper
Cayenne pepper to taste 3 Cakes firm tofu, cut into
strips 8 Scallions: greens minced,
whites in strips, keep separate 1 bn Cilantro, minced (optional)
SZECHWAN EGGPLANT and amp TOFU SAUCE: Combine soy sauce, vinegar, sherry, sugar in a liquid measuring cup. Add enough water to make up to 1 cup. Place cornstarch in a small bowl, pour in the liquid, pour on the liquid and amp whisk till dissolved. Set aside. Heat a large wok over a high flame. Add oil and amp onion and amp stir fry for about a minute. Add eggplant and amp salt and amp stir fry for 8 to 10 minutes till the eggplant is soft. Add garlic, ginger and amp black pepper and amp cayenne. Cook a few minutes more. Add tofu and amp scallion bottoms. Stir the bowl of liquid that has been set aside and amp add to the wok. Mi well and amp stir fry for another few minutes till the sauce is thickened. Remove from the heat and amp serve over rice topped with scallion greens and amp cilantro. Serves 4.

Szechwan Eggplant Tofu recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Szechwan Eggplant Tofu recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Christmas Fudge

New Cooking Recipes

Pad Thai Vmxv03a
Pad Thai Vmxv03a Recipe


8 oz Rice Vermicelli 3 T Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 T Tamarind juic (Lemon or lime 1 may be substituted) 1 T Paprika 1/2 c Fried tofu 2 T Dried, unsalted turnip, 1 cut into small pieces 1 ea Egg, beaten 1/4 c Chives, cut in 1 in lgths 1/4 c Ground roasted peanuts 1 c Bean sprouts 1 GARNISH: 1/2 c Bean sprouts 1/2 c Chopped chives 1/2 ea Lime, cut in wedges Soak noodles in cold water for 2 hours, until soft. Drain and set aside.Heat a large skillet until hot, then add oil...

Cooking Magazines: Great Fish Recipes » March 2019   Great Fish recipes RSS   New

Dish Of The Day

Spinach Bread

Spinach Bread Recipe
1 c Bisquick flour 1/4 c Oil 3 Eggs 1 tb (about) chopped onion Less than full pkg. frozen...
read more

Category: » Bisquick Recipes

View more dishes

>