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Tandoori Style Chicken Northern India Recipe

Tandoori Style Chicken Northern India recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tandoori Style Chicken Northern India recipe  PDF


2 1/2 lb Chicken to 3 lb,
cut in serving pieces 4 ts White vinegar
Salt 4 ts Lemon juice
3 Inches peeled, fresh ginger
2 md Onions
1 Bulb of fresh garlic
1 lb Plain yogurt
1 ts Red pepper
2 ts Garam masala
1 ts Black pepper
2 tb Butter or margarine
Meat should be at room temperature. Remove all skin and fat. Use a sharp knife to slash chicken pieces in several pieces (cut through to the bone). Mi vinegar with salt and lemon juice. Coat the chicken with the vinegar mi ture. Make a paste of ginger, onions and garlic in a mortar or food processor. Combine yogurt with onion paste, red pepper, garam masala and black pepper. Stir well to combine and add chicken. Cover and marinate at least 1 day, try 2 days. Let the chicken come to room temperature before grilling or baking at 350 F. for 40 minutes. Use melted margarine to drizzle over chicken as it cooks. Serve on a bed of rice. The marinade can be used again.

Tandoori Style Chicken Northern India recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Tandoori Style Chicken Northern India recipe  PDF   Rice recipes RSS   New

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