Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Casseroles Recipes

Cheese Potato Casserole

Cheese Potato Casserole Recipe
4 c Potatoes cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper ...

read more

Thai SausageChiang Mai Style Bwht68a Recipe

Thai SausageChiang Mai Style Bwht68a recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai SausageChiang Mai Style Bwht68a recipe  PDF


(Sai Grog Chiang Mai) 4 Lg Dried chilies,
Soak in water until soft 1/2 ts Salt
1 tb Minced lemon grass
1 ts Minced cilantro roots
1 ts Kaffir lime zest/lime zest
1/2 ts Minced galanga
2 ts Minced garlic
1 tb Minced red onions
2 c Ground pork (80 85 lean)
1 tb Minced Kaffir lime leaves
1/4 c Chopped cilantro leaves
2 tb Fish sauce
Long sausage casing, 25 1/4 c Salt
Turn the casing inside out and rub with 1/4 cup salt and a little water gently but very well. Rinse again and again until it become odorless. Then turn it right side out and squeeze out the e cess water. Combine softened dried chilies, 1/2 tsp salt, lemon grass, cilantro roots, Kaffir lime zest, galanga, garlic and onions in a blender and grind to a paste. Mi the chili paste, pork, Kaffir lime leaves, cilantro leaves and fish sauce well. Tie a knot a one end of the casing and stuff with the pork mi ture. Tie another knot to close. Poke a few holes with a clean needles where the bubbles are present inside. Charbroil or fry over medium low heat until golden brown and fully cooked. Poke a few holes while cooking to prevent rupturing. Slice into 1/2 thick pieces. Serve with cooked sticky rice and raw vegetables. Makes about 5 servings. From Gail Shimizu.

Thai SausageChiang Mai Style Bwht68a recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Thai SausageChiang Mai Style Bwht68a recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mincemeat Sundae Pie

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » August 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Edible Aquarium

Edible Aquarium Recipe
3 oz Pkg. Berry Blue flavor Jello 3/4 c Boiling water 1/2 c Cold water Ice cubes REAL Gummi brand ...
read more

Category: » Dessert Recipes

View more dishes

>