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February 2019

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Thai ShrimpChicken Soup Recipe

Thai ShrimpChicken Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai ShrimpChicken Soup recipe  PDF


2 Whole Chicken Breasts,halved
6 c Water
Small Onion, peeled and amp chopped Small Bay Leaf 2 Sprigs Parsley
1/2 t Thyme
1 t Salt
1/8 t Pepper
Garlic clove, crushed 2 t Ground Coriander
1 1/2 t Chili Powder
1 T Soy Sauce
1/2 lb Raw small,shelled shrimp
2 c Sliced Mushrooms
6 Scallions, with tops,sliced
3 c Hot Cooked Rice
1/3 c Chopped fresh coriander
Deveined or use Parsley Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour. Strain broth into a saucepan. Combine garlic, coriander, chili powder, and soy sauce. Stir into broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf. Serve in bowls over or with rice. Serves 6.

Thai ShrimpChicken Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Thai ShrimpChicken Soup recipe  PDF   Rice recipes RSS   Thumsb up

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