Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Breakfasts Recipes

Potato Ham Soup

Potato Ham Soup Recipe
1 cup potatoes diced 1/4 cup onion diced 1/2 cup celery diced 1/4 teaspoon pepper 1...

read more

The South Split Pea Coconut Curry Sauce Recipe

The South Split Pea Coconut Curry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The South Split Pea Coconut Curry Sauce recipe  PDF


Stephen Ceideburg 1 ts Raw white rice
1 tb Yellow split peas
1/4 c Water
2 Or 3 fresh hot green chiles,
stemmed and seeded 1 One inch piece fresh ginger,
peeled 1 tb Mild vegetable oil
1/4 ts Mustard seeds
1/2 ts Cumin seeds
1/8 ts Turmeric
10 Fresh curry leaves, or:
1 tb Crushed dried curry leaves,
or: 1 tb Minced cilantro
2 c Coconut milk
1/2 ts Salt
1 tb Lemon juice
Combine rice and split peas in a bowl and rinse in several changes of water. Add 1/4 cup water and soak for 1 hour. (Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside. Heat oil in a heavy 2 quart saucepan over medium high heat. Add mustard, cumin, turmeric and curry leaves. When seeds pop, stir in split pea ginger puree. Stir fry for about 4 minutes. Add coconut milk and salt. Stir with the back of a spoon until there are no lumps. Bring to a boil, reduce heat and simmer, uncovered, for 10 minutes. Remove from heat and stir in lemon juice. Makes 2 cups PER TABLESPOON: 35 calories, 0 g protein, 1 g carbohydrate, 3 g fat (3 g saturated), 0 mg cholesterol, 35 mg sodium, 0 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

The South Split Pea Coconut Curry Sauce recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print The South Split Pea Coconut Curry Sauce recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mocha Macaroons

New Cooking Recipes

Puerto Rican Rice with Chicken Arroz Con Pollo
Puerto Rican Rice with Chicken Arroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 t Salt 2 t Olive oil 1 t Vinegar C 1 T Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peele...

Cooking Magazines: Puerto Rican Recipes » October 2018   Puerto Rican recipes RSS   New

Dish Of The Day

French Mint Cupcakes

French Mint Cupcakes Recipe
1 6 ounces pkg semisweet chocolate chips 1 cup soft butter 2 cups confectioners sugar 4 large e...
read more

Category: » Cupcake Recipes

View more dishes

>