Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Rice Recipes

Seafood Recipes

Baked Red Snapper

Baked Red Snapper Recipe
2 lb Red Snapper Fillets 1 c Milk 1 ts Oregano Leaves Dried 1 ea Onion Medium, Sliced 1/4 ...

read more

The Star's Scottish Shortbread Recipe

The Star's Scottish Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Star's Scottish Shortbread recipe  PDF


1 c Butter softened
1 2/3 c Flour all purpose
1/3 c Rice flour
1/4 c Sugar, granulated
1/4 c Brown sugar packed
Grease 8 round cake pan. Line bottom with wa paper. In bowl, cream butter until fluffy. Mi in all purpose and rice flours, and white and brown sugar with electric beater until dough is crumbly but clumps together when pressed. Pat evenly into prepared pan. Bake in preheated 352F oven 45 minutes. Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough. Price decoratively with fork. Return to oven bake about 15 minutes longer or until just lightly browned at edges. Cool in pan on rack 30 minutes. Loosen sides invert again on cooling rack so cookie is right side up. Cool completely. MAKES: 12 large wedges

The Star's Scottish Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print The Star's Scottish Shortbread recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spam Grilled Cheese Hero

New Cooking Recipes

Party Mix 1
Party Mix 1 Recipe


1/2 c Butter 1 tb Barbeque sauce 2 ts Bon appetit 1/4 ts Garlic powder 2 tb Sesame seed, toasted 2 c Rice cereal, bite sized 2 c Corn cereal, bite sized 1 c Wheat cereal, bite sized 1 c Thin pretzel sticks 2 c Mi ed nuts Melt butter in small saucepan stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mi thoroughly until all pieces are coated. Spread evenly in a 15 1/2 10 1/2 1/4 inch baking pan and bake in 250 oven for 1 hour, stir...

Cooking Magazines: Chex Mix Recipes » March 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Bake Oven Cake

Easy Bake Oven Cake Recipe
3 tb Cake mi 1 tb Milk Grease and flour pan. Mi cake mi and milk until smooth. Pour into pan...
read more

Category: » Easy Recipes

View more dishes

>