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July 2018

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Blueberry Ketchup

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The Star's Scottish Shortbread Recipe

The Star's Scottish Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Star's Scottish Shortbread recipe  PDF


1 c Butter softened
1 2/3 c Flour all purpose
1/3 c Rice flour
1/4 c Sugar, granulated
1/4 c Brown sugar packed
Grease 8 round cake pan. Line bottom with wa paper. In bowl, cream butter until fluffy. Mi in all purpose and rice flours, and white and brown sugar with electric beater until dough is crumbly but clumps together when pressed. Pat evenly into prepared pan. Bake in preheated 352F oven 45 minutes. Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough. Price decoratively with fork. Return to oven bake about 15 minutes longer or until just lightly browned at edges. Cool in pan on rack 30 minutes. Loosen sides invert again on cooling rack so cookie is right side up. Cool completely. MAKES: 12 large wedges

The Star's Scottish Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2018-07-15



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