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September 2018

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Tom Wappel's Stuffed Green Peppers Recipe

Tom Wappel's Stuffed Green Peppers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tom Wappel's Stuffed Green Peppers recipe  PDF


6 Green peppers large
1 lb Pork ground
1 Egg lightly beaten
1/2 c Rice uncooked
1 Onion small, chopped
6 Bacon strips cooked and
Crumbled 1 ts Tomato sauce
6 ts Tomato juice
1 tb Paprika
Salt and Pepper Sugar to taste Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Tom Wappel's Stuffed Green Peppers Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add egg and mi thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the meat mi ture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato juice if required. Cover and cook slowly for 1 1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor. Serves 6.

Tom Wappel's Stuffed Green Peppers recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2018-09-18



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