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August 2018

Rice Recipes

Vegetarian Recipes

Vegetarian Kishke

Vegetarian Kishke Recipe
2 Celery stalks chopped fine 1 Carrot grated 1 lg Onion chopped finely 1/2 c Oil 1 1/4 c Who...

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Traditional Hopping John Recipe

Traditional Hopping John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Traditional Hopping John recipe  PDF


4 Bacon strips
1/4 c Onion, diced
1/2 Bell pepper, diced
1/2 Red bell pepper, diced
2 c FRESH Blackeyed peas
or purple hull peas OR 2 pk (10 oz) frozen blackeyed
peas 1/2 c Uncooked white rice
2 c Water
Salt and amp pepper, to taste Louisiana Hot Sauce Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and simmer over very low heat about 20 minutes, until the rice is tender. Salt and amp pepper to taste. Add a dash of hot sauce (to taste). This recipe came to America from Africa though the slave trade. It is now the traditional dish served by most Southerners on New Year's Day. It is reported to bring good luck. Recipe fron the collection of Joan Mershon

Traditional Hopping John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Traditional Hopping John recipe  PDF   Rice recipes RSS   New

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Chicken Liver and Anchovy Savory
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4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged, trimmed and cut in 1/2) 2 tb Bread crumbs 2 tb Gratd Parmesan cheese Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mi ture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mi ture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett /...

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