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February 2019

Rice Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Traditional Hopping John Recipe

Traditional Hopping John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Traditional Hopping John recipe  PDF


4 Bacon strips
1/4 c Onion, diced
1/2 Bell pepper, diced
1/2 Red bell pepper, diced
2 c FRESH Blackeyed peas
or purple hull peas OR 2 pk (10 oz) frozen blackeyed
peas 1/2 c Uncooked white rice
2 c Water
Salt and amp pepper, to taste Louisiana Hot Sauce Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and simmer over very low heat about 20 minutes, until the rice is tender. Salt and amp pepper to taste. Add a dash of hot sauce (to taste). This recipe came to America from Africa though the slave trade. It is now the traditional dish served by most Southerners on New Year's Day. It is reported to bring good luck. Recipe fron the collection of Joan Mershon

Traditional Hopping John recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Traditional Hopping John recipe  PDF   Rice recipes RSS   New

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