Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Easy Recipes

Easy Applesauce Cake

Easy Applesauce Cake Recipe
2 c Flour 1 ts Salt 2 ts Baking soda 4 tb Cocoa 1 c Sugar 1 ts Cinnamon 1/2 ts Ground clo...

read more

Turkey Gumbo Franz Recipe

Turkey Gumbo Franz recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Gumbo Franz recipe  PDF


Lawrence Franz 1 Turkey carcass
2 Turkey legs or thighs
1/2 c Bacon grease
1/2 c Cooking oil
1 c Flour
8 Ribs celery, chopped
3 Large onions, chopped
1 Bell pepper, chopped
2 Cloves garlic, chopped
1/2 c Chopped parsley
1 lb Okra, sliced
1 c Smoked sausage, sliced
1/2 c Worcestershire sauce
Tabasco sauce to taste 1 cn (12 oz.) tomatoes
1 1/2 tb Salt
4 Slices bacon, cut in 1 inch
pieces 2 Bay leaves
Cayenne to taste 1 ts Brown sugar
1 tb Lemon juice
4 c Rice, cooked
Crack the turkey carcass into several pieces. Place the turkey carcass and legs in a soup kettle with 3 quarts of water and 1 teaspoon salt. Boil for 1 hour. Remove the carcass and legs and cool. Remove the meat from the
bones and discard the bones. Reserve the stock and meat. In a heavy dutch oven over medium heat, heat the grease and oil. Add the flour, stirring constantly, and cook until dark golden brown. Add the celery, onion, bell pepper, garlic, and parsley. Cook for 15 to 20 minutes, stirring constantly. Add the okra and sausage and continue cooking for 5 minutes. Add 2 quarts of the turkey stock and 2 quarts of water, Worcestershire sauce, Tabasco sauce, tomatoes, salt, bacon, bay leaves, and cayenne. Simmer, covered, for 2 1/2 to 3 hours, stirring occasionally. Add the turkey meat and simmer for 30 minutes. Just before serving, add the brown sugar and lemon juice. Serve in heated gumbo bowls over rice. (wrv)

Turkey Gumbo Franz recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Turkey Gumbo Franz recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

JellO Mold with Broccoli

New Cooking Recipes

Fillet Of Sole with Tartar Sauce
Fillet Of Sole with Tartar Sauce Recipe


1 lb Sole Fillets Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine Melted 1 tb Lemon Juice 1 ts Onion Finely Chopped TARTAR SAUCE 1 c Mayonnaise Or Salad Dressing 2 tb Dill Pickle Finely Chopped 1 tb Fresh Parsley Snipped 2 ts Pimento Chopped 1 ts Onion Grated Servings: 4 Heat the oven to 400 degrees F. Prepare the Tartar Sauce. Arrange the sole fillets in an ungreased baking dish, 8 8 2 inches and sprinkle with the salt and pepper. Mi the butter, lemon juice, and onion together and drizzle over the fish. Bake, uncovered, for 25 to...

Cooking Magazines: Easy Fish Recipes » October 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Avocado and Pomegranate Salad

Avocado and Pomegranate Salad Recipe
2 Avocados ripe 1 Pomegranate 4 oz Grapes, black Lemon juice Water ...
read more

Category: » Salad Recipes

View more dishes

>