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Turkey with Apricots and Chiles Recipe

Turkey with Apricots and Chiles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey with Apricots and Chiles recipe  PDF


1 1/2 c Uncooked long grain white
rice 2 ts Nondiet tub style canola
margarine or corn oil margarine 1 c Chopped onion
2 Garlic cloves, minced
1 1/4 c Defatted chicken broth,
divided 1 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground allspice
10 Dried apricots, quartered
1 tb Chopped canned green chiles
1 c Chopped fresh tomato
1 lb Cooked turkey breast meat,
cut into bite sized pieces Apricots sliced into strips for garnish, if desired Cook rice according to package directions. Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot. Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes. If liquid begins to evaporate, add a bit more broth. Stir in cumin, coriander and allspice. Add remaining broth, apricots, chiles and tomato. Stir to mi well. Reduce heat, cover and simmer 10 minutes, or until flavors are well blended. Stir in turkey and cook an additional 5 minutes. Serve over rice, garnished with apricot strips, if desired.

Turkey with Apricots and Chiles recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Turkey with Apricots and Chiles recipe  PDF   Rice recipes RSS   New

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