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August 2018

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TurkeyBarley Soup Recipe

TurkeyBarley Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TurkeyBarley Soup recipe  PDF


6 c Turkey or chicken broth
1 c Diced cooked turkey
1 c Pearl barley
1 Onion, chopped
2 Celery stalks, chopped
3 Carrots, sliced
1 Bay leaf
1 ts Dry thyme
1/4 ts Dried marjoram
1/4 ts Ground black pepper
2 tb Chop.fresh parsley (2ts.dry)
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable e changes 30
grams carbohydrate, 11 grams protein, 2 grams fat, 44 mg sodium, 320 mg potassium, 18 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov. 93 Long grain rice has slightly less carbohydrates and calories per cup than barley if you wish to substitute.

TurkeyBarley Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print TurkeyBarley Soup recipe  PDF   Rice recipes RSS   New

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