Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Grains Recipes

Tar Heel Barbecued Baked Beans

Tar Heel Barbecued Baked Beans Recipe
1 lb Dried pinto beans 3 Onions 2 chopped, 1 thinly sliced 2 lg Green peppers, coarsely choppe...

read more

Vegetable Risotto Recipe

Vegetable Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Risotto recipe  PDF


4 ea Celery sticks, sliced
1 ea Green pepper, chopped
4 oz Carrots, sliced
2 lg Onions, chopped
2 tb Olive oil
2 ea Garlic cloves, crushed
8 oz Walnut pieces
6 oz Long grain rice
Salt and amp pepper 1 pt Vegetable stock
1 lb Tomatoes, peeled and amp quartered
4 oz Black olives
4 oz Sweet corn
4 oz Frozen peas
4 tb Chopped fresh herbs
Heat oil in the wok and amp add the garlic and amp walnuts. Fry stirring frequently till the nuts are slightly browned. Remove them with a slotted spoon. Add the prepared vegetables and amp cook till slightly softened. Stir in the rice and amp season to taste. Pour in the stock and amp bring to a boil. Cover, reduce heat and amp simmer gently for 10 minutes or so. Mi together the tomatoes and amp olives. Stir corn and amp peas into the vegetable mi ture in the wok. Place tomatoes and amp olives on top, do not stir them in and amp replace the lid. Simmer for 5 minutes. All the stock should be absorbed. Before serving, stir in olives and amp tomatoes, nuts and amp herbs. Serve with a salad.

Vegetable Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Vegetable Risotto recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Eggplant Sichuan Style

New Cooking Recipes

Escargots En Cercueils Snails In Puff Pastry Shells
Escargots En Cercueils Snails In Puff Pastry Shells Recipe


36 Snails undrained 1/2 c Chardonnay or dry white wine 1 Medium onion minced 1 Shallot minced 2 Garlic cloves minced Salt and amp freshly ground pepper Freshly grated nutmeg 1 lb Puff pastry, pref. homemade 1 Egg yolk (blended w/ milk) 3 tb Milk (to blend with yolk) 3/4 c Butter well chilled 1/3 c Chopped toasted hazelnuts 3 tb Minced fresh parsley Note: Butter should be cut into 12 pieces. Drain snail juices into small saucepan. Place snails in bowl. Add wine, onion, shallot, garlic, salt, pepper and nutmeg to juices and bring to boil. Pour marinad...

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Chile Dusted Duck with South Of The Border St

Chile Dusted Duck with South Of The Border St Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine ...
read more

Category: » Thanksgiving Recipes

View more dishes

>