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December 2018

Rice Recipes

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Polo Loco Marinade Iii

Polo Loco Marinade Iii Recipe
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Venison with Almonds Recipe

Venison with Almonds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison with Almonds recipe  PDF


1/2 c Crushed pineapple
2 tb Margarine or butter
1 1/2 tb Cornstarch
1/2 c Pineapple juice
2 c Meat stock
2 c Cooked, cubed Elk or Deer
1/2 c Sliced celery
1/2 c Slivered toasted almonds
1 ts Salt
Brown pineapple in the margarine or butter for 5 minutes. Mi cornstarch with pineapple juice. Add mi ture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural E tension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 06 93 (18:18)

Venison with Almonds recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Venison with Almonds recipe  PDF   Rice recipes RSS   New

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1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

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