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Viennese Beef Soup Recipe

Viennese Beef Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Viennese Beef Soup recipe  PDF


2 1/2 lb Beef bones, cracked
3 lb Beef Chuck
3 qt Water
2 1/2 t Salt
3/4 t Pepper
Lg Onion peeled,sliced thin 2 Med Leeks, white parts only
2 Med Carrots, scraped, sliced
Celery root, pared and amp cubed 3 Sm Turnips, pared and amp cubed
2 c Cauliflower, cut up
2 Bay Leaves
4 Sprigs Parsley
1/2 t Dried Thyme
Taking the white parts of the leek only, clean and thinly slice them. Scald bones and rinse in cold water. Put beef and water in a large kettle bring to a boil. Add bones, salt and pepper. Slowly bring to a full simmer remove any scum from the top. Cook over low heat, partially covered, 1 1/2 hours. Again remove any scum from the top. Add remaining ingredients and continue to cook about 40 minutes, until meat and vegetables are tender. Remove and discard parsley, bay leaves, and bones. Take out the meat and cut into bite sized pieces, discarding any gristle. Return meat to soup. Serves 8 to 10. You may also add noodles, rice or dumplings to the finished soup.

Viennese Beef Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Viennese Beef Soup recipe  PDF   Rice recipes RSS   New

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