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October 2018

Rice Recipes

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Turkey with Sausage Stuffing

Turkey with Sausage Stuffing Recipe
5 pounds To 7 lb bone in turkey brea 1/4 cup Butter or margarine melted 24 ounces Bulk pork ...

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Water Spinach with Bean Curd Recipe

Water Spinach with Bean Curd recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Water Spinach with Bean Curd recipe  PDF


2 lb Fresh Chinese water spinach
OR European spinach 2 tb Peanut oil
3 tb Chile fermented bean curd
OR plain fermented bean curd 2 tb Rice wine or dry sherry
3 tb Water
WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4 inch segments. Heat wok or large saute pan until hot add oil. Put in fermented bean curd and crush with spatula, breaking into small pieces. Put in water spinach and stir fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter serve at once.

Water Spinach with Bean Curd recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Water Spinach with Bean Curd recipe  PDF   Rice recipes RSS   New

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Six Week Muffins
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15 ounces raisin bran (unsweetened cereal) 5 cups all purpose flour 5 teaspoons baking soda 3 cups sugar (may use 2 1/2 C.) 2 teaspoons salt 1/4 cup raisins (optional) 4 eggs 1 quart buttermilk (or 4 cups) 1 cup oil Mi first 6 ingredients. Add eggs, buttermilk, oil, and mi thoroughly. Cover batter and refrigerate overnight before using. (Spray muffin pans with non stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes. Batter will keep in the refrigerator for 6 weeks. Muffins may be frozen after being baked. /...

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