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August 2018

Rice Recipes

Fruit Cake Recipes

Red Soaked Fresh Fruit Cake

Red Soaked Fresh Fruit Cake Recipe
1 Sponge cake 1 1/2 c Blackberries 1 1/2 c Strawberries 1 c Red or black currants, Stemmed 1 1/...

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Water Spinach with Bean Curd Recipe

Water Spinach with Bean Curd recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Water Spinach with Bean Curd recipe  PDF


2 lb Fresh Chinese water spinach
OR European spinach 2 tb Peanut oil
3 tb Chile fermented bean curd
OR plain fermented bean curd 2 tb Rice wine or dry sherry
3 tb Water
WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4 inch segments. Heat wok or large saute pan until hot add oil. Put in fermented bean curd and crush with spatula, breaking into small pieces. Put in water spinach and stir fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter serve at once.

Water Spinach with Bean Curd recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Water Spinach with Bean Curd recipe  PDF   Rice recipes RSS   New

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1 large Onion diced 2 Celery stalks diced 4 Garlic cloves minced 3 quarts chicken stock or beef 1/2 cup barley rinsed 2 Carrots diced 2 large Idaho potatoes peeled and diced 1/4 teaspoon Pepper Salt to taste SAUTE THE ONION, CELERY and garlic in a bit of the stock until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, a dd more stock or water. Taste for seasoning and add salt and pepper as ...

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