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November 2018

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Whitefish with Leek Risotto Recipe

Whitefish with Leek Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Whitefish with Leek Risotto recipe  PDF


1 c Arborio rice
4 c Bottled clam juice
or fresh or canned low sodium chicken broth 4 Anchovies finely chopped
1/2 ts Chopped fresh rosemary OR
1/4 ts Dried rosemary
1/2 ts Chopped fresh sage OR
1/4 ts Dried sage
4 7 oz pieces whitefish fillet
or bass fillet pieces 6 lg Leeks
sliced into thin rounds, 3 tb Lemon juice
1 tb Dijon style mustard
1/3 c E tra virgin olive oil
PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary and sage in a 9 by 12 baking dish. Cover and place in oven for 30 minutes. Remove from oven, place leeks on the rice and arrange whitefish on top, skin side up. Give a turn of the peppermill. Cover and replace in oven for 15 minutes. Meanwhile, combine remaining clam juice, lemon juice and
mustard in a small saucepan and place over medium heat on the stove. Bring to a boil and cook until reduced by half. Remove from heat and pour into a blender. Put blender on medium speed and slowly drizzle in the oil. To serve, arrange whitefish on a platter surrounding a mound of risotto. Spoon a little sauce over the fish and serve the remainder on the side.

Whitefish with Leek Risotto recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Whitefish with Leek Risotto recipe  PDF   Rice recipes RSS   New

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