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September 2018

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Wild Rice and Grains Recipe

Wild Rice and Grains recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice and Grains recipe  PDF


1 1/2 c Wild rice
4 tb Butter
1/2 c Onion chopped
1 ts Salt
20 Grapes, green, seedless
halved 20 Grapes, purple halved and amp
seeded 1/4 c Parsley, fresh minced
Pepper freshly ground If wild rice is unavailable, use brown rice instead. Rinse the rice thoroughly in a colander and let drain. In a large heavy saucepan or skillet with a lid, melt 3 tbsp of the butter. Add onion and cook over low heat for 3 to 4 minutes, or until softened. Add rice and toss to coat with butter. Stir in 3 cups water and the salt. Bring to a simmer, cover tightly, and cook over low heat, stirring occasionally, for 45 to 50 minutes, or until rice is tender and all water is absorbed.If water is absorbed before rice is tender, add a few tablespoons more and continue cooking. Melt the remaining tbsp butter in a medium skillet. Add green and purple grapes and toss in the butter until heated through. Add grape mi ture and parsley to the cooked wild rice, season with pepper, and toss to mi thoroughly. Add additional salt if necessary. Serve hot.

Wild Rice and Grains recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Wild Rice and Grains recipe  PDF   Rice recipes RSS   New

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