Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Vegetables Recipes

Dutch Pickles

Dutch Pickles Recipe
1 qt Chopped green tomatoes 1 lg Cauliflower, chopped 1 c Salt 1 tb Turmeric 2 qt Vinegar 1 ...

read more

Wild Rice Stuffing Enough For a 15 Lb Turkey Recipe

Wild Rice Stuffing Enough For a 15 Lb Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Rice Stuffing Enough For a 15 Lb Turkey recipe  PDF


3 tb Butter Or Bacon Fat
1 tb Salad Oil
1 md Onion, Chopped
1 1/2 c Raw Wild Rice
1 c Broken Walnuts
2 c Chopped Celery
The Giblets, Chopped 1 ts Minced Parsley
1 ts Thyme
1/2 ts Minced Sage
1 ts Salt
Freshly Ground Black Pepper 4 c Boiling Chicken Broth
Melt the butter with the oil in a heavy skillet or large saucepan and saute the onion until soft. Add the rice and cook, stirring often, until slightly colored. Add the walnuts, cook for 5 minutes, then add the celery, and cook until the rice is golden. Stir in the herbs and seasonings and the giblets. Pour on the boiling liquid, and simmer until the liquid is absorbed, about 30 minutes, and the rice is just barely done.
Amounts may be adjusted to the size of the bird. This recipe should stuff a 15 lb turkey.

Wild Rice Stuffing Enough For a 15 Lb Turkey recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Wild Rice Stuffing Enough For a 15 Lb Turkey recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Dak's Ellen's Favorite Oat Bran Muffin Bread Bread Machine

New Cooking Recipes

Spinach Mushroom Lasagna Ii
Spinach Mushroom Lasagna Ii Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

Cooking Magazines: Lasagna Recipes » February 2019   Lasagna recipes RSS   New

Dish Of The Day

Mccormick's Minestrone

Mccormick's Minestrone Recipe
Ingredients: 1 cup dry beans (Great Northern kidney, pinto, lima, or mi ture) 4 quarts plus 4 to 6...
read more

Category: » Soup Recipes

View more dishes

>