Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Kids Recipes

Salmon Cakes Or Muffins

Salmon Cakes Or Muffins Recipe
1 1 lb can of salmon, flaked 1/2 c Chopped onion 2 tb Lemon juice 1 1/2 ts Dill weed 1/4 ts Tab...

read more

Wild RiceTurkey Salad Recipe

Wild RiceTurkey Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild RiceTurkey Salad recipe  PDF


1/2 c Wild rice
1 1/2 c Water
2 c Turkey cooked chopped
1 c Celery chopped
1/2 c Sweet red pepper Chopped
(optional) 1/3 c Raisins
1 Apple chopped
1/4 c Green onions chopped
1/4 c Olive oil
2 tb Red or white wine vinegar
1/4 ts Black pepper
1/4 ts Ground nutmeg
2 tb Fresh parsley leaves
chopped Chopped pecans for garnish Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite size pieces. Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving. 1/4 recipe 422 calories 3 lean meat, 1 bread, 1 1/2 fruit, 2 fat
e changes 42 grams carbohydrate, 24 grams protein, 18 grams fat 344 mg sodium, 503 mg potassium, 54 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 My note: I'd probably make this with regular rice, vegetable oil, regular vinegar (or a lower calorie dressing), 2 tsp dry parsley and chopped almonds.

Wild RiceTurkey Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Wild RiceTurkey Salad recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Black Bean Chili

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » August 2018   My recipes RSS   Thumsb up

Dish Of The Day

Seafood Tetrazzini

Seafood Tetrazzini Recipe
3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undi...
read more

Category: » Shrimp Recipes

View more dishes

>