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April 2019

Rice Recipes

Side Dish Recipes

Scandinavian Beet Salad

Scandinavian Beet Salad Recipe
2 lg Beets, boiled 1 ts Caraway seeds 6 tb Boiling water 1 1/2 tb Vinegar 2 ts Sugar 1 ts Sa...

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Winter Fruit Couscous Recipe

Winter Fruit Couscous recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Winter Fruit Couscous recipe  PDF


2 tb Oil
1/2 c Onion chopped
1 1/2 c Bulgur or brown rice
uncooked 1 c Apricots, dried
1 c Prunes chopped
1 c Apples, dried chopped
4 c Vegetable stock
1/2 ts Nutmeg, ground
1/2 ts Cinnamon, ground
1/4 ts Coriander, ground
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.

Winter Fruit Couscous recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Winter Fruit Couscous recipe  PDF   Rice recipes RSS   New

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2/3 c Milk 2 c Bisquick 1 tb Vegetable oil 2 ts Sugar 1 Egg 1/4 c Fruit preserves GLAZE 2/3 c Confectioner's sugar 4 tb Water Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mi ing bowl until blended. Stir remaining ingredeints( e cept fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup. Bake 13 18 minutes until golden brown. Cool slightl...

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